STYLE - Sour Berliner style with Cucumber
ABV - 4.3%
Formats - 473ml Cans
Country - USA
Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. Known for a tart flavor profile and traditionally low ABV, this German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in oak foeders. Each installment in the series features a new fruit, or Frucht, if we’re sprechen sie Deutsch. This installment features cucumber (yep, it’s a fruit), which gives a cool, refreshing balance to the tartness of this palate-cleansing beer. Prost!