STYLE - Lambic Style Fruit Sour
NOTE: This product can be aged like a wine
ABV - 5.8%
Formats - 375ml Bottle
Country - Italy
Lambic style produced the fruit - 20% assorted apricot varieties of Costigliole Saluzzo. Fermented with lactic acid bacteria and Brettanomyces is then aged for 12 months in wood.